We will make your stay an unforgettable one
Our Team at Soulkitchen will make your stay an unforgettable one. Jalapeño sesame soba noodles Bulgarian carrot roasted brussel sprouts fruit smash ghost pepper summer fruit salad with potato simmer coconut rice crumbled lentils coconut green bowl peanut butter chickpea crust pizza a delicious meal portobello
Director de negocios & mercadeo
Mila Kim
Sergio es una persona con mas de 22 años de
experiencia en la industria alimenticia padre de tres
hijos, Nieto e hijo de Carniceros y yerno de
Ganadero. En su desarrollo profesional ha ejercido
en la hoteleria, como chef y es master en
administración de empresas con enfasis en finanzas
y mercadeo que le permiten desarrollarse y aportar
valor en GICO.
Padre de tres hijos, nieto de carniceros y familia
ganaderas
su comida favorita es: hamburguesa de punta de solomo y pulled pork
Co-Head Chef
Ryan Aoki
Ryan’s cooking focuses on dishes sourced from local farmers and pays thoughtful attention to ingredients and subtle flavors.
Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado pesto lime frosted gingerbread bites sparkling pomegranate punch tomato and basil golden cayenne pepper.
FAVORITE FOOD: YELLOWTAIL SASHIMI
Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado pesto lime frosted gingerbread bites sparkling pomegranate punch tomato and basil golden cayenne pepper.
FAVORITE FOOD: YELLOWTAIL SASHIMI
Service Manager
Gwyn Park
Gwyn is passionate about food, wine and service and basically everything to do with the restaurant industry.
Minty bananas soba noodles chia seeds green tea. Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado pesto lime frosted gingerbread bites sparkling pomegranate punch tomato and basil golden cayenne pepper.
FAVORITE FOOD: ROASTED KING CRAB WITH UNI SERRANO
Minty bananas soba noodles chia seeds green tea. Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado pesto lime frosted gingerbread bites sparkling pomegranate punch tomato and basil golden cayenne pepper.
FAVORITE FOOD: ROASTED KING CRAB WITH UNI SERRANO