Slaughter
The company has over 23 years of experience in the market and is certified by USDA and FSSC2000 for the processing of beef and pork. It has highly qualified personnel and technological equipment for efficient processing of its production.
Deboning
Our experts are the best in the country to meet customer needs and fulfill any required profile. In addition, our cuts go through a process of microbial load reduction, ensuring their safety.
Transportation and distribution service
We have a modern and updated fleet of transportation that allows us to supply our products with high standards of quality and safety. Furthermore, we meet the availability and punctuality that our clients deserve.
Commitment to Quality at GICO
Corral Capacity
At GICO, we prioritize the quality of our products from the very beginning. We have 12 cattle pens and 27 pig pens, allowing us to process up to 350 cattle and 600 pigs daily. Thanks to our spacious and well-designed facilities, we ensure animal welfare. Our pens are kept clean and organized, as we understand that a healthy environment is essential for producing quality meat. At GICO, excellence begins in our pens.